In one way, it all began in the north east of Scotland, on a rain-soaked afternoon at Strathisla, the home of Chivas Regal and its delicious, single malt whisky. We — Tash and Fuzz — enjoyed a distillery tour and an afternoon of blending. It was grown-up chemistry at its best; it delighted our senses, and taught us that Tash has an incredible nose and tasting palate.
