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The Journey Begins: From Aviation to Distilling
Matt Spence’s path to distilling was an unexpected one. As a seasoned aviator, he had always been drawn to the skies, navigating through clouds and chasing sunsets. But when the pandemic hit, grounding flights and halting his aviation career, Matt found himself at a crossroads. Instead of dwelling on uncertainty, he took a leap of faith, a leap that would lead him to create something extraordinary.
“Covid halted my career in aviation” Matt reflects. “But it also opened a door. I realized that paradise wasn’t just a distant island, it could be right here, in the heart of Queensland.”
And so, with determination and a thirst for adventure, Matt Spence set out to build WISH Distillery a haven where spirits would be crafted with passion, precision, and a touch of tropical magic.
The Soul of WISH: Locally Grown Sugarcane
What sets WISH Distillery apart? It’s the commitment to local ingredients. Matt firmly believes that great spirits should reflect the land they come from. That’s why every drop of WISH’s spirits starts with locally grown sugarcane. Queensland’s fertile soil and abundant sunshine infuse each stalk with sweetness and character. From rum to gin, the sugarcane base forms the heart of every bottle.
“Think global, drink local” Matt declares. And indeed, sipping a WISH spirit feels like a journey through Queensland’s sun-kissed fields.
The Art of Distillation: Where Magic Happens
For Matt, the distillation process is more than science it’s art. “Experimenting, recipe development, and continued learning” fuel his passion. In the quiet of the copper stills, he refines flavors, balances botanicals, and captures the essence of Queensland. Each batch is a canvas and Matt paints with botanicals, spices, and dreams.
A Vision for Tomorrow: Core Spirits and Tasting Rooms
Looking ahead, Matt envisions a future where WISH Distillery becomes synonymous with quality. “We’ll concentrate on a core selection of five spirits” he shares. “Each one a masterpiece.” And beyond the distillery walls, a tasting room awaits a place where visitors can sip, savor and share stories under the Queensland sun.
Rum: The Dirty Start, the Clean Finish
Matt’s favorite spirit? Rum. It’s a paradox, a process that begins with raw, earthy ingredients yet yields a refined elixir. “Rum tells a story” Matt muses. “It’s like life, messy at first, but with patience, it transforms into something beautiful.”
Finger Limes and Gin: A Match Made in Paradise
Among the intriguing ingredients Matt has used, locally grown finger limes stand out. These tiny citrus pearls burst with flavor, and when combined with sugarcane gin, they create magic. “From the same farm,” Matt grins. “Nature knows how to surprise us.”
The Conundrum Dusk: A Refreshing Revelation
And finally, Matt’s go-to cocktail? The Conundrum Dusk. Over ice, a squeeze of lime, and topped up with soda, it’s simplicity perfected. “Sometimes” Matt says, “the best things are uncomplicated.”
So next time you raise a glass of WISH spirits, remember the man behind the magic, Matt Spence, the aviator turned alchemist. His paradise? It’s not just in the skies; it’s in every bottle of WISH.
Australia, the sunburnt country of vast landscapes, rugged coastlines, and ancient soils. Beyond kangaroos and eucalyptus, there lies a spirited tale of terroir. From whiskey to gin, our distilleries embrace the unique fingerprint of this sun-kissed land. Let’s raise our glasses and uncover how terroir influences our favorite Aussie tipples.
Terroir Reimagined in Oz
- Grains from the Outback: Barley, rye, and wheat thrive in Australia’s diverse climates. The red earth of the Outback, the salty breeze of coastal regions, and the cool highlands, all leave their mark. A sip of Australian whiskey whispers of sunsets over golden fields.
- Water from Ancient Springs: Our spirits dance with water from ancient aquifers, mountain streams, and pristine lakes. The Murray-Darling Basin or the Tasmanian highlands, each drop carries the land’s memory.
- Microclimates Down South: Tasmania, the island state, boasts cool, misty microclimates. Here, whiskey matures in maritime warehouses, absorbing the ocean’s brine. It’s like tasting a sea breeze in every dram.
The Oak Connection, Aussie Style
- Barrel Diversity: Australian distillers play with oak diversity. French oak, American oak and local eucalyptus, each imparts its magic. A Shiraz barrel from the Barossa Valley infuses warmth, while a peated cask adds smoky intrigue.
- Bushfire Influence: Yes, even bushfires shape terroir. The scent of eucalyptus after a fire seeps into the wood. It’s resilience bottled, a phoenix rising from ashes.
The Human Alchemy in Oz
- Craftsmanship: Our master distillers blend science and intuition. They tweak copper pot stills, choose native botanicals, and honor tradition. It’s a dance with the land, a waltz of gum leaves and juniper berries.
- Native Botanicals: Aussie gin celebrates terroir through lemon myrtle, finger limes, and wattleseed. A sip transports you to sun-drenched cliffs and rainforest canopies.
Beyond the Glass, Under the Southern Cross
- Community Bonds: Terroir extends to our distillery communities. Generations pass down recipes, stories, and a love for the land. It’s mateship in a bottle.
- Legacy of Convicts and Dreamers: Our spirits echo history—the First Fleet, gold rushes, and the dreamers who shaped this sunburnt land. Each drop carries resilience and rebellion.
So, when you taste that Hunter Valley Shiraz gin or a peated Tasmanian single malt, know that you’re sipping more than alcohol. It’s the sun, the salt, and the stories of Australiana terroir that sings across deserts and vineyards.
Cheers to the science that turns grains into liquid poetry under the Southern Cross!!!
The Roots of Inspiration
The sun-kissed hills of Forest Grove, Oregon, cradled me during my tenure at Dogwood Distilling that was a chapter that would forever shape my destiny. The scent of juniper berries, the rhythmic hum of copper stills and the camaraderie among fellow distillers became my daily symphony. It was more than a job, it was a passion that flowed through my veins.
But life, like the wind, carries us to unexpected shores. Australia beckoned with a land of golden beaches, azure waters and vibrant sunsets. As we stepped onto this sunburnt continent, memories of Dogwood Distilling danced in my mind. The desire to recreate that magic, to distill dreams into liquid art, ignited within me.
With my wife’s unwavering support and blessings, we embarked on a daring adventure with the birth of Tan Lines Distilling. Our journey was fueled by nostalgia, a longing for the familiar burn of juniper and the promise of creating something uniquely Australian.
Tan Lines: More Than Skin Deep
Tan Lines are those ephemeral imprints of sun-soaked days that are etched into our collective memory. They evoke laughter, beach escapades and the warmth of summer. Like the best dad-jokes, everyone interprets them differently. Our distillery, nestled in the tropical heart of Australia, celebrates these lines of the tangible proof of paradise lived.
Our selling proposition? Not just spirits in bottles, but bottled memories. Each drop carries the essence of sun-drenched sands, salty breezes and the laughter of friends. Tan Lines Distilling invites you to sip your own slice of paradise with a sensory journey that transcends borders.
Crafting Alchemy: The Recipe Development Stage
The heart of our craft lies in recipe development. Here, creativity dances with science and tradition whispers to innovation. Collaborating with novices and seasoned alchemists alike, we blend botanicals, grains, and dreams. The stills hum, releasing vapors that carry stories of juniper groves, sunsets over coral reefs and the thrill of creation.
In this alchemical dance, we birth gins that sing of eucalyptus and wildflowers, rums that echo coconut palms and whiskies that age like ancient forests. Each batch is a canvas and our hands wield the brush. The recipe development stage is where magic unfurls and a new chapter with every experiment.
A Vision Beyond Horizons
Our compass points toward the stars. Tan Lines Distilling aspires to be more than a local gem, we dream of a global legacy. An Australian owned brand that graces bars from Melbourne to Manhattan. Our spirits will whisper tales of sunsets over the Great Barrier Reef of friendships forged under Southern Cross constellations.
Yerba-Mate: A Surprising Twist
Among our botanical experiments, Yerba-Mate stands out—an unexpected guest at our distillery door. Its South American roots entwined with our Australian terroir, birthing a gin that bridges continents. An Argentinian colleague, eyes alight with memories of mate-infused gatherings, inspired this creation. Yerba-Mate Gin, a fusion of cultures, a tribute to shared stories.
Sipping Sunshine: The Perfect Summer Cocktail with Tan Lines Gin
As the sun stretches its golden arms across lazy afternoons, there’s nothing quite like a refreshing cocktail to celebrate the warmth of summer. When it comes to crafting a drink that embodies the season, my heart (and taste buds) gravitate toward the delightful marriage of Tan Lines Gin and a classic American-style lemonade.
The Ingredients
- Tan Lines Gin: Distilled with care and infused with botanicals that dance on the palate, Tan Lines Gin is more than a spirit, it’s a sun-kissed adventure waiting to unfold. Its juniper forward profile mingles seamlessly with the other ingredients, creating a harmonious symphony of flavors.
- Lemon: The zesty hero of our concoction, fresh lemon juice brings a burst of citrusy brightness. It’s like capturing sunshine in a glass.
- Sugar: A touch of sweetness balances the tartness of the lemon. Whether you prefer simple syrup or a sprinkle of granulated sugar, it’s the secret behind a well-rounded lemonade.
- Water: The lifeblood of our drink, water ensures that every sip is quenching and revitalizing.
The Recipe
- Chill Your Glass – Begin by placing your favorite glass in the freezer. We want it frosty like the kind of cold that makes you forget the sweltering heat outside.
- Lemonade Base – Squeeze the juice from two plump lemons into a glass, Add a tablespoon of sugar (adjust to taste), Pour in cold water (about a cup) and stir until the sugar dissolves, Taste. Adjust the lemon-sugar-water ratio until it sings a sweet-tart melody.
- Tan Lines Gin Infusion – Fill a shaker with ice cubes, Pour in a generous shot of Tan Lines Gin, Shake it like a sunbeam dancing on the waves, Strain the gin into your chilled glass.
- Marriage of Flavors – Top up your gin with the lemonade you’ve crafted, Garnish with a lemon wheel or a sprig of fresh mint, Stir gently, allowing the gin and lemonade to embrace.
- The Perfect Sip – Take a moment to admire the golden hue like the color of sunsets and laughter, Lift the glass to your lips, inhaling the mingling scents, Sip. Ah, there it is, the crispness of Tan Lines Gin, the tang of lemon, and the promise of endless summer days.
A Tan Lines Summer Favorite
Tan Lines Gin adds a layer of complexity to this classic lemonade. It’s botanicals including juniper berries, coriander and a hint of citrus peel elevate the ordinary into something extraordinary. As the ice clinks against the glass, memories of beachside picnics and barefoot evenings flood my mind. It’s the taste of sun soaked adventures, captured in a single sip.
So, whether you’re lounging by the pool, hosting a backyard barbecue or simply daydreaming of sandy shores, raise your Tan Lines Gin Lemonade and toast to the season. Cheers to summer, to laughter and to the magic that happens when spirits and sunshine collide.
*** Note: Always drink responsibly and if you’re lucky enough to have tan lines, wear them with pride.
So, dear reader, raise your glass. Let Tan Lines Distilling be your passport to paradise, a sip of sun, a dash of adventure and a lifetime of memories.
Tasting whisky is an art that requires a keen sense of observation, a discerning palate, and a dash of curiosity. Let’s delve into the essential steps of whisky tasting like a pro, ensuring you appreciate every drop to the fullest.
Choosing the Right Glassware
Begin your whisky tasting adventure by selecting the appropriate glassware. The tulip-shaped glass, often used in whisky nosing and tasting, concentrates the aromas, enhancing your sensory experience. This is crucial for a comprehensive exploration of the whisky’s character.
Observing the Appearance
Before diving into the tasting, take a moment to appreciate the whisky’s appearance. Hold the glass up to the light and observe the color and clarity. The hues can range from pale gold to rich amber, providing insights into the whisky’s age, cask type, and even its alcohol content.
Nosing – Unlocking the Aromas
Whisky tasting is as much about the nose as it is about the palate. Gently swirl the whisky in your glass to release its aromas. Bring the glass to your nose and take a series of short, deliberate sniffs. Identify the various scents, from the sweetness of vanilla and caramel to the smoky notes in peated varieties. The nose can reveal a wealth of information about the whisky’s complexity and depth.
Sipping Techniques
When it’s time to taste, take a small sip and let it roll across your tongue, coating your palate. Allow the flavors to unfold gradually, noting the initial tastes, the development of flavors, and the lingering finish. Pay attention to the whisky’s mouthfeel – is it light and smooth or robust and oily? This step is crucial for a complete understanding of the whisky’s profile.
Adding Water
Experimenting with water can be a game-changer in whisky tasting. A few drops can open up new dimensions in the aroma and taste. It’s a personal preference, so start with a small amount and adjust to suit your taste. This step is particularly relevant when dealing with high-proof whiskys, helping to release hidden subtleties.
Understanding the Finish
The finish, or aftertaste, is the final act in the whisky tasting experience. A well-aged whisky may leave a lingering warmth with notes of oak or spice. Take note of how long the flavors persist on your palate, as it can provide insights into the whisky’s quality and complexity.
Food Pairings
Pairing whisky with food can be a delightful experience. The right pairing can enhance the flavors of both the whisky and the food. For example, an Australian single malt pairs well with smoked salmon, while an Australian Rum complements a steak dinner. Experiment with different pairings to find your perfect match.
Whisky tasting is an art that requires patience, attention to detail, and a willingness to experiment. By following these essential steps, you’ll be able to appreciate the full range of flavors and aromas in your favorite whisky. Cheers!!!
Vodka is a clear, colorless, and odorless distilled spirit that originated in Russia. It is made from fermented grains or potatoes and is known for its smoothness and versatility. Vodka is one of the most popular spirits in the world and is used in a variety of cocktails and mixed drinks.
History of Vodka
The history of vodka dates back to the 14th century in Russia. It was originally used for medicinal purposes and was believed to have healing properties. Over time, it became a popular drink among the Russian nobility and was eventually exported to other parts of Europe.
How Vodka is Made
Vodka is made by fermenting grains or potatoes and then distilling the resulting liquid. The liquid is then filtered and purified to remove any impurities. The final product is a clear, colorless, and odorless spirit that is typically bottled at 40% alcohol by volume (ABV).
Types of Vodka
There are many different types of vodka available, each with its own unique flavor and characteristics. Some of the most popular types of vodka include:
Russian Vodka: This is the original vodka and is made from wheat or rye. It is known for its smoothness and is typically bottled at 40% ABV.
Polish Vodka: This is made from potatoes and is known for its creaminess and sweetness. It is typically bottled at 40% ABV.
Flavored Vodka: This is vodka that has been infused with various flavors such as fruit, herbs, or spices. It is typically bottled at 35-40% ABV.
How to Enjoy Vodka
Vodka is a versatile spirit that can be enjoyed in a variety of ways. Some of the most popular ways to enjoy vodka include:
Neat: This is vodka that is served at room temperature and is typically sipped slowly.
On the Rocks: This is vodka that is served over ice and is typically sipped slowly.
In a Cocktail: Vodka is a popular ingredient in many cocktails and mixed drinks. Some of the most popular vodka cocktails include the Bloody Mary, the Cosmopolitan, and the Moscow Mule.
Vodka is a versatile and popular spirit that has been enjoyed for centuries. Whether you prefer it neat, on the rocks, or in a cocktail, there is a vodka out there for everyone. So why not try a new vodka today and see what all the fuss is about?
Cocktail – Skinny Bitch Recipe
The Skinny Bitch is a low-calorie cocktail that is also known as Vodka Soda. It is made with vodka, fresh lime juice, and chilled soda water. The drink is typically served over ice and is known for its light, crisp taste. It is a popular drink among calorie-conscious drinkers and is often used as a base for other cocktails.
Here’s a recipe for the Skinny Bitch cocktail:
– 2 parts vodka
– 1 part fresh lime juice
– 4 parts chilled soda water
– Lime wedge garnish
– Ice
To make the drink, fill a highball glass with ice cubes. Add the vodka and lime juice and stir gently. Top up the glass with chilled soda water and stir again. Garnish with a slice of lime and enjoy!